The round edge Bonsai chisel is used to chisel the Bonsai tree to give it a seasoned aged, white appearance.
In Japanese, this process is called 'Jin-Shari'.
'Jin' is the seasoned aged appearance of the branches of the Bonsai tree, and 'Shari' is the seasoned aged appearance of the trunk of the Bonsai tree.
The natural process of this characteristic occurs when a tree is struck by lightning, dried in a drought, exposed to cold temperatures, or when branches break due to snow or wind.
The exposed parts of wood become seasoned and aged to a white color.
The best time to perform 'Jin-Shari' is in Spring, or late Summer.
After use please sharpen the blade and apply a small amount of oil.
will cut long.
Made in Japan
